Carrot Creamcheese Cake

$115.00

Carrot cake filled with roasted pecans, coconut and crushed pineapple with homemade buttermilk Carmel between each layer and classic vanilla creamcheese filling and frosting.

6″ (4 layers) serving 8-12

8″ (4 layers) serving 12-20

9″ (4 layers) serving 25-35

10″ (4 layers) serving 40-50

1/4 sheet (2 layers), serving up to 25

1/4 sheet (3 layers), serving 35-45

1/2 sheet (2 layers), serving up to 50

1/2 sheet (3 layers), serving 70-85

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Carrot Creamcheese Cake

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Ingredients

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